Instructions

  1. Pour enough Creme de Cacao in the bottom of a coffee cup to just coat the bottom of the cup.
  2. Add the Irish whiskey.
  3. Fill the cup with coffee leaving room for the whipped cream.
  4. Using a swirling motion, top the coffee with whipped cream.
  5. Drizzle Creme de Cocoa on the whipped cream.
  6. Enjoy.