Ingredients

Instructions

  1. Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
  2. splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
  3. ---- Combine all ingredients and pour over meat to be marinated.
  4. The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
  5. Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
  6. I hope you enjoy it