Instructions

  1. Combine sour cream, lemon juice, Worcestershire, garlic, paprika, salt, and pepper in bowl; mix well.
  2. Wash chicken and pat dry.
  3. Dip in sour cream mixture.
  4. Coat well with crumbs.
  5. Arrange in baking dish, do not overlap the pieces or they will become soggy.
  6. Drizzle with butter.
  7. Bake at 350° for 45-50 minutes.