Ingredients
Instructions
- Place the cut up potatoes in the crock pot.
- In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
- Stir to blend well.
- Cover; cook on low setting for 7 hours.
- Stir gently before serving.
Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.