Ingredients

• 1 1/3 cups water
• 2/3 cup uncooked couscous
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 tomatoes, diced
• 1 cucumber, peeled and diced
• 1/2 small purple onion, diced
• 2 tablespoons fresh minced parsley
• 1/4 cup red wine vinegar or 1/4 cup white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon oregano
• black pepper