Ingredients

Instructions

  1. Place half of the veggies, onion,green pepper, and celery on bottom of oil sprayed roasting pan.
  2. Rub roast with garlic pieces and soy sauce.
  3. The roast can be browned on top of the stove at this point if preferred
  4. Add roast on top of the veggies in pan (1/2 veggies).
  5. Rub again with garlic and soy sauce.
  6. Pour bullion and burgandy over roast.
  7. Add remaining veggies to roast.
  8. Cover and cook until meat is how you like it.