Ingredients
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1 cup half-and-half
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2 egg whites
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8 ounces cream cheese (or cottage cheese)
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3 tablespoons fresh lemon juice
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2 egg yolks
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1/2 cup sugar
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1/4 teaspoon vanilla
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8 ounces light cream cheese (or 1% or 2% cottage cheese)
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3 tablespoons fresh lemon juice
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2 tablespoons egg substitute
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1/4 teaspoon vanilla
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7 envelopes Equal sugar substitute (or sugar substitute granules)
Instructions
- Puree cream cheese (or cottage cheese) with half& half (or milk) in a blender.
- In a small bowl, beat egg yolks (or substitute) with sugar (or sugar substitute) until thick and lemon colored.
- Add lemon juice and vanilla, then stir well.
- Add pureed mixture, and mix well.
- In a medium bowl, beat egg whites until stiff and fold into existing mixture.
- Chill mixture until cold (about 1-2 hours).
- Pour well chilled mixture into ice cream machine and proceed according to manufacturer's directions.