Ingredients

• 1 large onion, large dice
• 2 medium carrots, sliced 1/2 ", thick
• 3 (14 ounce) cans beef broth
• 1 (12 ounce) bottle dark beer
• 2/3 cup pearl barley
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 2 tablespoons snipped fresh parsley
• 1/2 teaspoon fresh ground pepper
• 1 large turnip, peeled and cut into 1/2 inch pieces
• 1 lb lamb stew meat, cut into 1 inch cubes