vegetarian bagel sandwich

5 mins

1 servings

4.5/5 (4 reviews)

This is my favorite sandwich that I came up with. It's a bit messy but well worth it.

vegetarian bagel sandwich

vegetarian bagel sandwich - Image 1

vegetarian bagel sandwich - Image 2

Ingredients

Instructions

slice cucumber and tomatos.
toast bagel until desired darkness is reached.
butter both sides of bagels (keeps it from being dry).
spread cream cheese on both sides of bagel.
place veggie slices inside bagel.
salt and pepper to taste.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Lunch/Snacks

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation north-american for-1-or-2 low-protein healthy lunch vegetables american easy beginner-cook finger-food low-fat vegetarian dietary low-sodium low-cholesterol sandwiches low-saturated-fat low-calorie low-carb inexpensive low-in-something tomatoes number-of-servings presentation served-cold

Amount Per Serving
Calories 288.8
% Daily Value*
Total Fat 1.7g		3%
Cholesterol 0mg		0%
Total Carbohydrate 56.1g		20%
	Dietary Fiber 2.4g	9%
	Sugars 0.0g
Protein 11.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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