Ingredients
-
4 1/4 cups flour
-
1 teaspoon salt
-
1 teaspoon baking soda
-
1 teaspoon cream of tartar
-
1 cup butter, at room temp (not melted!)
-
1 cup light brown sugar
-
1 cup white sugar
-
1 cup vegetable oil
-
1 teaspoon milk
-
1 teaspoon vanilla
-
2 cups semi-sweet chocolate chips
-
1 cup chopped nuts (pecans, walnuts, etc.)
-
1 large egg
Instructions
- Preheat oven to 350°.
- In a large bowl; beat sugars and butter until smooth.
- Beat in oil, milk, vanilla, and egg until combined.
- Add flour, salt, baking soda, and cream of tartar and beat until combined.
- Stir in chocolate chips and nuts.
- Roll into golf ball-sized balls, flatten slightly, and place 2-inches apart on baking sheet.
- Bake 15 minutes or until slightly browned on top.