Gorgonzola and Toasted Walnut Salad

20 mins

6 servings

5.0/5 (12 reviews)

This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.

Ingredients

10 ounces mesclun or 10 ounces baby greens, washed and dried
3/4 cup gorgonzola, finely crumbled
1 cup walnuts, toasted and coarsely chopped
1 cup extra virgin olive oil
4 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 clove garlic, minced
sea salt

Instructions

In a large bowl, combine lettuce with cheese and walnuts.
Combine and whisk together dressing ingredients.
Toss salad with enough dressing to coat but avoid over-dressing.
Serve.

Prep: 15 mins

Cook: 5 mins

Total: 20 mins

Cheese

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Amount Per Serving
Calories 510.6
% Daily Value*
Total Fat 53.8g	83%
Cholesterol 12.7mg	4%
Total Carbohydrate 3.9g	1%
	Dietary Fiber 1.5g	5%
	Sugars 0.8g
Protein 6.8g

Amount Per Serving

Calories 510.6

% Daily Value*

Total Fat 53.8g

83%

Cholesterol 12.7mg

Total Carbohydrate 3.9g

Dietary Fiber 1.5g

Sugars 0.8g

Protein 6.8g