Ingredients
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1 lb bacon, cooked crisp and crumbled
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1 tablespoon bacon drippings
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1 cup mayonnaise
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1/4 cup sour cream
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2 teaspoons white vinegar
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1 clove garlic, minced
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1/4 cup fresh basil, finely chopped
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1/2 teaspoon seasoning salt (Lawrys)
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2 teaspoons sugar
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1 head iceberg lettuce, rinsed dried and shredded
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2 large tomatoes, thinly sliced
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1 small red onion, very finely sliced
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2 cups seasoned croutons
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1/8 teaspoon ground black pepper
Instructions
- In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
- Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
- Spread mayonnaise mixture evenly over tomato,top with bacon.
- Cover and chill 2 hours.
- Just before serving top with,croutons.