Instructions

  1. In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
  2. Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
  3. Spread mayonnaise mixture evenly over tomato,top with bacon.
  4. Cover and chill 2 hours.
  5. Just before serving top with,croutons.