Ingredients

Instructions

  1. Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
  2. Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
  3. Drain and return to pot.
  4. Heat half-and-half and butter in a small sauce pan until butter is melted.
  5. Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
  6. Add salt and pepper to taste.
  7. If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.