Ingredients
Instructions
- Grease and flour a 13x9 pan.
- Pour in pumpkin pie filling.
- Sprinkle dry cake mix over the top.
- Sprinkle nuts over the top.
- Pour butter over the top.
- Bake at 325 for 70-75 minutes.
Pumpkin Crunch
Another "crunch" this time with pumpkin. Feel free to add some pumpkin pie spice to this but the spice cake does add some spice!
Prep: 5 mins
Cook: 1 hrs
Total: 1 hrs
Dessert