Ingredients
Instructions
- Remove seed from chilli to tone down the spiciness. Blend all ingredient.
- Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.
- Keep in bottle- chill if possible.
Spicy Chilli
Traditional Malay Condiments that goes well with almost anything especially deep fried item
Prep: 10 mins
Cook: N/A
Total: 10 mins
Sauces