Ingredients
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3 green onions, chopped
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4 cloves garlic, chopped
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1 small onion, chopped
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1/4 cup fresh lime juice
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2 tablespoons soy sauce
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3 tablespoons olive oil
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1 1/2 tablespoons salt
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1 tablespoon brown sugar
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1 tablespoon fresh thyme
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2 teaspoons ground allspice
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3/4 teaspoon ground nutmeg
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1/2 teaspoon cinnamon
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4 habanero peppers, stemmed and seeded
Instructions
- Blend all ingredients in blender until smooth.
- Marinate desired meat in plastic zipper bag for 1 day in the refrigerator.