Instructions

  1. Combine oats, raisins and coconut in a large bowl; mix well and set aside.
  2. Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
  3. Stir together then pour over oat mixture and toss until well blended.
  4. Spread on a lightly greased cookie sheet.
  5. Bake at 350 degrees for 20 minutes or until lightly golden.
  6. It will darken a little when it cools.
  7. Stir half way through.
  8. Remove and let cool.