Ingredients

Instructions

  1. Spread pecans in a 9" pie plate.
  2. Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
  3. Add Kahlua and sugar; stir well.
  4. Remove rind from top of Brie and discard rind.
  5. Place Brie on microwave safe plate.
  6. Spoon pecan mixture over top of Brie.
  7. Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
  8. Serve with Melba rounds or crackers.