Ingredients
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6 (8 ounce) New York strip steaks
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1 1/2 cups steak sauce
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1/4 cup lemon juice
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1/2 cup sour cream or 1/2 cup light sour cream
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3 tablespoons prepared horseradish
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1 tablespoon minced fresh dill
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1 teaspoon Worcestershire sauce
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1 garlic clove, pressed
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1 teaspoon fresh coarse ground black pepper
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4 small avocados, peeled and seeded
Instructions
- Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
- Seal bag; chill 30 minutes turning once.
- Remove steak from marinade, discarding marinade.
- Mash avocado in a small bowl.
- Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
- Serve with guacamole.