Ingredients
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10 cups fresh zucchini, unpeeled and ground (about 4 large)
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5 tablespoons salt
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2 1/4 cups white vinegar
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4 1/2 cups sugar
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1/2 teaspoon pepper
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2 teaspoons celery salt
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1 tablespoon nutmeg
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1 tablespoon dry mustard
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1 tablespoon turmeric
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1 tablespoon cornstarch
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1 green pepper, finely chopped
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1 sweet red pepper, finely chopped
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4 cups ground onions
Instructions
- Mix first 3 listed ingredients together well and let stand overnight.
- In morning, drain; rinse in cold water and drain again.
- In large kettle mix the next 8 ingredients and bring to a boil.
- After a boil is reached, add the zucchini mix along with the green and red sweet pepper.
- Bring to a boil again.
- Simmer uncovered, stirring occasionally, for 30 minutes.
- Pour into hot jars and process in hot water bath for 5 minutes, to seal.