Ingredients
-
1 tablespoon margarine
-
2 tablespoons flour
-
1 teaspoon dried basil
-
1/2 teaspoon salt
-
1/2 teaspoon dried thyme
-
1 1/2 cups frozen whole kernel corn, thawed (also good with peas)
-
1/2 cup whole milk
-
1 (14 1/2 ounce) can diced tomatoes, drained
-
1 dash soy sauce
-
1 cup sliced green onion
-
1/8-1/4 teaspoon ground red pepper
-
1 1/2 lbs bay scallops
Instructions
- Melt margarine over medium-high heat in a large non-stick skillet.
- Add green onions and scallops, saute 3 minutes.
- Add flour, basil, salt, thyme, and red pepper, stirring until blended.
- Stir in corn, milk, and tomatoes (dash of soy); bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.