Ingredients
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1 bag romaine lettuce
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1 1/4 cups salsa
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1 can black beans, rinsed and drained
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1 yellow squash, sliced
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1 cucumber, sliced
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1 can sliced ripe olives, drained
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3/4 cup low-fat mayonnaise
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3 tablespoons plain low-fat yogurt
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1 teaspoon garlic powder
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4 tablespoons lemon juice
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1/2 cup shredded cheddar cheese
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1 green onion, chopped
Instructions
- Place 1/2 the lettuce in bottom of serving dish.
- Layer salsa, beans, and squash over lettuce.
- Place cucumber over squash, sprinkle with olives.
- Top with remaining lettuce.
- Dressing: Combine mayonnaise, yogurt, garlic powder, and lemon juice.
- Spread evenly on top of salad.
- Sprinkle with cheese and onion.
- Cover and refrigerate 2 hours before serving.