Ingredients
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2 lbs lump crabmeat
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2 eggs
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3/4 cup mayonnaise
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1/2 lemon, juice of
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1 tablespoon Worcestershire sauce
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1 tablespoon Dijon mustard
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2 teaspoons baking powder
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1/2 cup panko breadcrumbs (Japanese bread crumbs, plain crumbs can be substituted)
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1 -3 teaspoon Old Bay Seasoning (or to taste)
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1 -2 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients, excluding crabmeat.
- Combine well.
- Gently fold in crabmeat, careful not to break up the lumps.
- Form mixture into cakes.
- I use a"2 tablespoon" measuring spoon to measure, scooping out a heaping scoop to form my cakes.
- They're about 2 1/2 inches in diameter Place cakes on baking sheet sprayed with non stick spray.
- Bake for 15 minutes or until golden on top.