Ingredients
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1 (14 1/2 ounce) can diced tomatoes, undrained
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5 medium carrots, chopped
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3 celery ribs, chopped
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1 large yellow onion, chopped
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1 medium green pepper, chopped
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2 (4 ounce) cans mushroom stems and pieces, drained
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3 -4 chicken bouillon cubes
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chili powder
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salt and pepper
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1 tablespoon cornstarch
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2 cups cold water
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additional water, if needed
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1 lb boneless skinless chicken breast, cubed
Instructions
- Put all ingredient EXCEPT cornstarch and cold water into crockpot.
- In small bowl, mix cornstarch and water until smooth.
- Stir cornstarch mixture into crockpot with all the other ingredients.
- Cover and cook on low for 8 to 10 hours.