Ingredients

• 2 cups stock (could use vegetable or chicken)
• 1 tablespoon olive oil
• 1 1/2 cups couscous
• 8 snow peas, topped tailed,blanched in boiling water 1 minute,finely julienned
• 2 spring onions, finely sliced (green)
• 1/2 red bell pepper, diced
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 2 tablespoons toasted sesame seeds (I do this by dry roasting them in a small fry pan over a medium heat, shaking often)
• 1/2 preserved lemon, rinsed,flesh discarded,and peel finely julienned
• 1/2 cup craisins