Ingredients

• 2 cans chicken broth
• 1 can tomato juice
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano leaves
• 1 tablespoon pepper
• 1 can Veg-All
• 1 can pinto beans
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 can kidney bean