Ingredients

Instructions

  1. Gently saute onion in oil until transparent.
  2. Add scallions and garlic, cook 2 minute.
  3. longer.
  4. Add tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste.
  5. Cover and simmer gently for 30 minute.
  6. ,until thick.
  7. Spoon half of the tomato sauce into 6 individual oven dishes or 1 large oven dish.
  8. Add shrimp, and spoon remaining sauce on top.
  9. Crumble feta cheese and sprinkle on top.
  10. Heat oven to 500°F.
  11. Cook 10-12 minutes, until shrimp are pink and feta melted and lightly browned.
  12. Sprinkle with remaining parsley, and serve.