Ingredients
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1 (8 ounce) package mexican-style chicken rice pilaf mix (look for Goya, Vigo or other Mexican-style rice in the Spanish or Mexican food section of your groce)
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1 (16 ounce) can black beans, rinsed and drained
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1 cup corn, canned or frozen
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1/2 cup pitted black olives, sliced lengthwise
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4 cups cooked diced chicken meat or 1/2 roasting chicken
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1/2 bunch fresh cilantro, chopped
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1 ripe avocado, sliced (or made into guacamole)
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salsa
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sour cream (for garnishing)
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tortilla chips
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1 bunch scallion, chopped
Instructions
- Prepare the rice according to package instructions.
- Add the black beans, corn, scallions, olives, chicken and cilantro into the rice and toss to combine.
- Transfer to a platter.
- Garnish with the avocado slices, salsa, sour cream and tortilla chips.