Ingredients

• 2 cups corn kernels (2 or 3 cobs)
• 1 large tomatoes, diced
• 1 medium zucchini, grated
• 2 medium carrots, grated
• 3 stalks celery, diced
• 1/2 cup chives, minced
• 1/2 cup parsley, minced (or cilantro if you prefer)
• 1 (19 ounce) can black beans
• 1 (19 ounce) can chickpeas
• 1/4 cup olive oil
• 1/4 cup vinegar
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon savory
• 1/2 teaspoon chervil
• 1/2 teaspoon ground celery seed
• 1 (19 ounce) can red kidney beans