Finger Lickin Barbecued Chicken

1 hrs

1 servings

5.0/5 (8 reviews)

This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick saucy recipe - it is a salty/briny recipe. This can be baked -BUT - I will say it is much better when you grill and baste the chicken frequently. I myself like to add extra_x000D_ Worcestershire sauce. Another added note is on the vinegar - I use Heinz Apple Cider Vinegar -- NOT -- Distilled or White. This recipe is actually used quite often at Chicken BBQ's or at festivals and fairs in our hometown.

Ingredients

Instructions

Mix above ingredients together and bring to a boil.
This sauce can be basted on chicken and then grilled or baked.
When cooking baste chicken frequently.
Bake 350 degrees for 1 hour or till chicken is done or Grill until chicken is done. "Grilling takes longer - but the chicken is really good. When grilling I baste the chicken about every 15/20 minutes then turn.".

Prep: 20 mins

Cook: 1 hrs

Total: 1 hrs

Sauces

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Amount Per Serving
Calories 465.6
% Daily Value*
Total Fat 46.1g	71%
Cholesterol 122.0mg	41%
Total Carbohydrate 12.8g	5%
	Dietary Fiber 0.8g	3%
	Sugars 6.1g
Protein 1.0g

Amount Per Serving

Calories 465.6

% Daily Value*

Total Fat 46.1g

71%

Cholesterol 122.0mg

41%

Total Carbohydrate 12.8g

Dietary Fiber 0.8g

Sugars 6.1g

Protein 1.0g