Ingredients

Instructions

  1. Place the chicken wings on two large foil-lined rimmed cookie sheets.
  2. Bake at 425° for 30 minutes; drain any excess fluid.
  3. In a mixing bowl, add the remaining ingredients; stir to combine.
  4. Add the wings; toss to coat well.
  5. Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.