Ingredients
Instructions
- Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
- Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
- The dough should be soft.
- Turn onto a floured board and knead lightly for a few seconds.
- Pat to a 3/8-inch thickness and cut.
- Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
- Serve hot.