Instructions

  1. Mix all ingredients together, in a bowl and marinate for 30 minutes.
  2. Heat medium pan on stovetop.
  3. Cook for approximately.
  4. 4 minutes, or until shrimp are no longer pink.
  5. Do not over cook, as shrimp will be"rubbery".
  6. Remove from stovetop and serve over pasta, rice, or a good crusty bread.