Instructions

  1. Mix margarine, sugar and Bisquick until crumbly.
  2. Stir in milk until dough forms; beat 15 strokes.
  3. Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.
  4. Make a shallow well in center of each with the back of a spoon.
  5. Fill the well with 1 teaspon preserves.
  6. Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
  7. While warm drizzle with glaze.
  8. Glaze: Beat together all ingredients until smooth.