Ingredients

• 12 ounces cherry tomatoes, halved
• salt and pepper
• 5 cups broccoli florets
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 carrots, peeled, thinly sliced
• 5 ounces sliced black olives
• 3/4 cup parmesan cheese, grated
• 1 tablespoon minced parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 (8 ounce) bottle Italian dressing
• 1 green bell pepper, thinly sliced
• 2 cucumbers, peeled, sliced