Ingredients
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olive oil
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1 (8 ounce) package feta cheese, sliced in half horizontally
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1/2 red bell pepper, thinly sliced
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1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
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1/4 teaspoon fresh ground black pepper
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24 slices crusty French bread (1/2 inch)
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24 slices onions (1/4 inch)
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1 garlic clove, minced
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1/2 green bell pepper, thinly sliced
Instructions
- Oil a 14 inch long piece of heavy duty aluminum foil.
- Place onion slices in center of French Bread slices on the foil.
- Slice Feta into 24 pieces, place on top of onions and sprinkle with garlic.
- Add bell peppers and sprinkle with oregano and black pepper.
- Fold up foil and seal edges.
- Grill covered 30 minutes turning once or bake at 350°F.