Ingredients
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2 1/2 lbs green beans (fresh or frozen)
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2 teaspoons salt, to taste
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5 tablespoons olive oil
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2 teaspoons mustard seeds
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8 -9 cloves garlic, crushed
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1 inch ginger, crushed
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3 tablespoons tahini
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4 tablespoons cilantro, chopped
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1 tablespoon fresh lemon juice
Instructions
- Cut beans 1 inch long.
- Steam until crisp and tender, about 6-8 minutes.
- Heat oil in a skillet on medium heat and add mustard seeds.
- When they pop, turn heat low and add garlic and ginger.
- Add rest of ingredients.
- Mix well and heat through.
- Serve warm, not hot.