Ingredients

Instructions

  1. preheat grill to high.
  2. in a medium bowl mix all the salsa ingredients.
  3. cover and refrigerate for up to 3 days.
  4. place salmon in a glass dish.
  5. rub both sides with oil and lemon juice, marinate in the fridge for 20-30 minutes place salmon on grill skin side down.
  6. cook 10 minutes, turning halfway through, until done to your liking.
  7. remove to a platter.
  8. add salt& pepper, serve with salsa.