Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
  3. Pour mixture over potatoes in a greased baking dish.
  4. Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.