Ingredients
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1 tablespoon active dry yeast
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1/4 cup water, Warm, 110-115 Deg. F
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1 tablespoon sugar
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1 1/4 teaspoons salt
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2 1/4 cups unbleached flour, Unsifted (small curd kind)
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1 tablespoon butter, Room Temperature
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1 cup cheddar cheese, Sharp, Grated
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1 egg
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1 cup cottage cheese, at room temperature (small curd kind)
Instructions
- Sprinkle the yeast over the warm water and let stand 5 minutes.
- Gently stir to completely dissolve.
- With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg.
- Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk.
- Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese.
- Turn into the buttered dish.
- Let rise 30 to 40 minutes longer or until almost doubled in size.
- Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown.
- Brush the top with butter.