Ingredients

Instructions

  1. Beat milk, sour cream & pudding mix until smooth (don't forget to add banana extract if you are using vanilla pudding).
  2. Place 1/3 layer of the banana slices in square baking dish or pie plate.
  3. Top with half of the pudding mixture.
  4. Repeat layers.
  5. Arrange the remaining bananas on top.
  6. Cover with whipped topping.
  7. Chill for 2 hours or so.