Ingredients
-
7 -8 lbs country-style pork ribs, trimmed of excess fat
-
1 cup flour
-
1 tablespoon paprika
-
1 -2 teaspoon garlic, minced
-
1/4 teaspoon pepper
-
2 cups chili sauce
-
1/2 cup chopped onion
-
2 tablespoons brown sugar
-
2 tablespoons cider vinegar
-
2 teaspoons prepared mustard
-
6 -8 dashes hot pepper sauce, to taste
-
4 -6 dashes Worcestershire sauce, to taste
Instructions
- Preheat oven to 325°F.
- Combine flour, paprika, garlic and pepper in large plastic bag.
- Add ribs to bag in batches, if necessary, coating well.
- Arrange ribs in roasting pan (large enough to fit ribs in single layer).
- Bake for 1 1/2 hours or until ribs are browned.
- Remove from oven and let cool while mixing sauce.
- Combine chili sauce, onion, sugar, vinegar, mustard, hot pepper sauce and Worcestershire sauce in medium saucepan.
- Bring to boil over medium-high heat.
- Reduce to low and simmer 15 minutes.
- While sauce is cooking prepare barbecue.
- Remove sauce from heat and pour over ribs, turning to coat.
- Grill ribs, basting with sauce, for 15 minutes per side or until ribs are done.
- Cut ribs into serving pieces.