Instructions

  1. Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.
  2. Mash the cheese with a fork, gradually add the cream to form a smooth paste.
  3. Mix in the chives and add salt and pepper to taste.
  4. Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.
  5. Toss and serve.