Ingredients
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1 bunch fresh spinach
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10 -12 slices bacon, cooked and chopped
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2 hard-boiled eggs (chopped or sliced)
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1 cup cheddar cheese
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1 (8 ounce) carton fresh mushrooms
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1 (3 3/4 ounce) package sunflower seeds
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1/4 cup vinegar
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1/4 cup sugar
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1/3 cup ketchup
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1/2 teaspoon dry mustard
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2 tablespoons chopped red onions
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1/2 lemon, juiced
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1/2 teaspoon paprika
Instructions
- Dressing: Mix all ingredients well and refrigerate for 1 hour.
- Salad: Wash and pat dry the spinach, put between paper towels, place in plastic bag and refrigerate Toss spinach with remaining ingredients, adding the mushrooms to taste and the dressing just before serving.