Ingredients

Instructions

  1. In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
  2. Heat sunflower oil to medium high heat in a deep frying pan.
  3. Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
  4. Drain on paper towels and serve with garlic mayo and lemon wedges.