Ingredients

Instructions

  1. Using a food processor, crush peppercorns until fine.
  2. Add garlic to processor and crush.
  3. Add soy sauce, Worcestershire sauce and lemon juice and blend.
  4. Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
  5. Seal bag.
  6. Refrigerate for 48 hours (turn bag every time you open the fridge door).
  7. Reserve the marinade for later use.
  8. Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
  9. The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
  10. Note: Total barbecue time depends on the size of beef roast.
  11. Relax while your dinner cooks.
  12. Put marinade on the stove and bring to a boil.
  13. Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
  14. Sit back and enjoy the compliments.