Ingredients
-
1/4 cup sour cream
-
1/4 cup olive oil
-
3 tablespoons fresh lemon juice
-
2 tablespoons Dijon mustard
-
1 tablespoon dry white wine
-
1/4 teaspoon pepper
-
1 (1/2 lb) package fresh cheese tortellini
-
1 tablespoon olive oil
-
1/2 cup thinly sliced red onion
-
1/4 cup chopped green onion top
-
1/4 cup chopped fresh dill
-
2 tablespoons drained capers
-
4 ounces smoked salmon, cut into thin strips
Instructions
- Whisk sour cream, oil, juice, Dijon, wine and pepper together.
- Chill until ready to use.
- Cook tortellini until al dente; drain.
- Transfer to bowl.
- Add 1 tablespoon of oil and toss to coat.
- Add onion, onion tops, dill and capers; toss again.
- Cool.
- Add salmon and enough dressing to coat and toss well.
- (can be made 8 hours ahead; cover and chill.).