Avga Gemista or Greek Stuffed Eggs

20 mins

12 servings

5.0/5 (5 reviews)

A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.

Avga Gemista or Greek Stuffed Eggs

Avga Gemista or Greek Stuffed Eggs - Image 1

Ingredients

Instructions

Cut the eggs into halves crosswise.
Remove the yolks.
Cut a thin slice from the bottom of each egg-white so it can stand upright.
Add next 7 ingredients to the yolks.
Beat smooth.
Spoon into the egg-white shells, forming a small mound on each.
Decorate each with a caper.
Enjoy!
Makes 12 servings.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Greek

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30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion appetizers eggs-dairy greek european eggs dietary brunch

Amount Per Serving
Calories 100.7
% Daily Value*
Total Fat 7.0g		11%
Cholesterol 213.3mg		71%
Total Carbohydrate 2.5g		1%
	Dietary Fiber 0.2g	1%
	Sugars 1.4g
Protein 6.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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