Ingredients
Instructions
- Combine crumbs, 3 tablespoons sugar and margarine, press onto bottom of 9-inch spring form pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla; pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce temperature to 250 degrees F.; continue baking for 1 hour.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top with pie filling just before serving.
- VARIATION:
- Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.