Ingredients
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 cup chopped onion
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1 teaspoon dried oregano
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1 tablespoon chopped fresh parsley
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1/4 teaspoon salt
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4 potatoes, cookd,peeled and cubed
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1/2 cup packed brown sugar
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2 cups baked beans
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1/4 cup barbecue sauce
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1 cup shredded cheddar cheese
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1/2 teaspoon ground black pepper
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1/2 lb spicy smoked pork sausage link, sliced
Instructions
- Preheat oven to 350*F (175*C).
- In a medum skillet, heat 1 TBS of the olive oil over medium heat.
- Add the garlic and cook for 30 seconds.
- Stir in the onion, oregano, parsley, salt and peppr.
- Cook for 1 minute and remove from the heat.
- Grease the bottom of an 8X8X2inch baking dish with the remaining TBS olive oil.
- On this layer the cubed cooked potatoes.
- Top the potatoes with the onion mixture.
- On the onion mixture, evenly distribute the sliced hot links.
- Ina small bowl, combine the brown sugar, baked beans and the barbecue sauce.
- Pour this evenly over the sausage.
- Top with the shredded Cheddar Cheese.
- Place in the pre-heated oven for 45 minutes.
- Serves 4.